Bell's Christmas Ale

Ahhh, Bell's... Jennie's favorite brewery. Based in Comstock, Michigan, just outside Kalamazoo, they are one of the largest craft breweries in the United States and consistently put out good brews and have been one of the leaders of the Michigan craft beer movement.

This is one example of a winter warmer brewed without spices. They rely on Briess malting (it's a Michigan thing) and locally grown barley for the flavor. It's also a session beer, weighing in at 5.5% ABV. According to Bell's website (http://www.bellsbeer.com), it's "intended to complement holiday menus, not overshadow them."

Bells' Christmas Ale pours a lighter amber than most of the winter warmer styles we've tried. It's cloudy and mostly opaque, with a light khaki head and moderate that is retained. The nose is roasty and toasty, full of malt. The first sip gives a very balanced taste of the malts, along with some understated hops. The middle is a malt explosion, and the finish leaves a toasted flavor in the mouth. It's well-rounded and medium-bodied; a very enjoyable, drinkable beer.

Overall, I'd say this is my favorite example that I've had of a non-spiced winter warmer. It relies on the great malt characteristics to warm body and soul.

4.5/5 caps

-Jennie and Nathan