Ah, we revisit Three Floyds, once again, with their Alpha King pale ale. This is a 6.66% ABV (perfect for the weirdos who think Halloween is some sort of 'devil's day'), 68 IBU brew, made with Centennial, Cascade, and Warrior hops. I'm fine with this. We've been sitting on these last couple bottles in order to do a review, and, again, life gets in the way.
Apparently, there is going to be a release of this tomorrow at our local awesome beer store (Wine & Brew Emporium), so there's no time like the present to drink, nay, enjoy this round of their last release. One thing that kills me is how fast Three Floyds FLIES off shelves in Ohio. I was discussing this with Jennie on the way home from work today, and I'm not sure if it's a marketing ploy on their end or capacity. For those who are unaware of Ohio's beer habits, we consume A LOT of craft beer. With that being said, we also have a flood of it from larger breweries who distribute here (you can find year round releases of Bell's, Flying Dog, Founders, and other breweries in your everyday grocery store). So, my questions were, is it Three Floyds chooses to release their brews at certain times here to make it a rarer release, guaranteeing the sales (as people do like rarer things), or is it just capacity on their end? Hopefully, we'll be able to interview their people soon and figure out answers. Until then, we enjoy this fine selection.
The label was a pain to photograph, as it's metallic. That being said, the pour on this is a dark amber color with light amount of white lacing. The aroma on this is earthy, piney and a tinge of spice with hints of lighter malts. Interesting, as I'm still reeling from the aroma of Founders Harvest. This could be interesting, see if my palate is as wrecked as Lyndsay Lohan, or if it has a glimmer of hope, unlike Lyndsay Lohan.
The first sip of this brings a nice herbal tea sort of flavor. There are some citrus tones blending with herbal tones, almost lemon tones peek through at times. Some caramel tones try and sneak in but instead of trying to take center stage, they add the perfect addition to this concoction. The malts and hops hang out like you do with your high school friends. Sure, there are the loud ones who try and be the center of attention for a minute, but then they mellow out and everyone is just chill. The mouthfeel on this is slightly sticky after a quick refreshing rush. I can feel the hop oils all over my mouth from these last 2 brews, trying to pucker, but realizing that this sheer bliss for me.... I could float away into a land of paradise right now.
4.8/5 caps
-Nathan-
So, as we chill on this Halloween Eve, known as Devil's Night in Detroit (and why it's limited to there, I have no idea -- but if you're unsure as to the validity of this, revisit The Crow series of movies), we are sitting, relatively unharmed, watching a whole lot of the Halloween movie franchise in Columbus and hanging out with the neighbors. At least there's good beer, right (although our neighbors rule)?
This beauty from Three Floyds arrived in our fridge awhile ago, but as Nathan has reminded us, life got in the way of beer reviews. I'm also quite unsure whether it's clever marketing on behalf of Three Floyds or just the crazy craft beer lovers in Ohio, but whatever the answer, our friends in the Indiana suburbs of Chicago have nailed it. They consistently produce phenomenal beer on a semi-available basis. I'm not even kidding, if you see a Three Floyds announcement from your favorite beer store or bar, be sure to head there that day to ensure the possibility of purchasing -- and certainly enjoying -- some.
This is their American pale ale. It's also due for re-release um, well, today, as of now. Ahem, happy Halloween!!! It's a fantastic brew, as we've enjoyed it before, yet we saved a couple from the sixer to review with you. Nathan described the appearance quite well. Since it has warmed a bit, I find the nose to be a soft combination of pine, citrus, perhaps some lychee, and a lovely bready base. The flavor is a lot of lychee (yessssss!!!!), mango, pine, and hints of grapefruit atop a beautiful base of solid toffee and caramel notes. There is really nothing overwhelming with this beer, it's beautifully rounded and extraordinarily balanced. It's pretty much the perfect example of what a great American pale ale should be. It's even well-rounded on the tongue: it's a little sweet, not too sticky, and just soft, if that makes sense.
This is one of three Three Floyds beers making their way to central Ohio tomorrow. Make sure you pick up some and let us know what you think of it.
4.9/5 caps
-Jennie
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