Wednesday, December 25, 2013

Bloody Mary recipe

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Jennie's bloody marys are known around our group, in fact, it's one of the reasons I fell for her -Nathan-

We've decided to share this with all as a Holiday gift for our readers.

Ingredients:
1 1/2 ounces bacon or pepper vodka
3 ounces tomato juice
1 tsp horseradish
Couple dashes Worcestershire sauce
Celery salt
Freshly ground black pepper
Garlic powder
Onion powder
Old Bay or similar seafood seasoning blend
Couple dashes hot sauce of your choice

Directions:
Blend all ingredients in a Boston shaker and shake
until combined. Garnish with a dill pickle spear and a
piece of bacon cooked until crisp.

Now, that is the traditional version.  If you'd like to swap out the vodka for beer, by all means do so.

To all of you readers, cheers and Happy Holidays.

-Jennie and Nathan-

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