Showing posts with label Athens. Show all posts
Showing posts with label Athens. Show all posts

Sunday, April 26, 2015

Behind The Tap Presents Frank Turner


(Photo taken from frank-turner.com)

Please follow us on TwitterFacebookYoutube, and Instagram. You can also follow us on Untappd with our names of @jenniek and @guitaristshad. 
For over a year, we've been enjoying the music of Frank Turner. If you haven't heard his music, you seriously have no idea what you're missing out on. He's sold out Wembley, opened the London Olympics, toured endlessly (1660+ shows at the time of this posting) and is working on his 6th solo album (being released this Summer, no official date yet, although he's at Abbey Road Studio wrapping it up). We had the opportunity of seeing him last year at Nelsonville Music Festival (show number 1572), one of the greatest shows we've seen, both in the performance energy and also keeping the audience entertained between songs with musings.We'll be seeing him again in Louisville, KY on May 15th. We have our tickets, you should get yours.

We contacted Frank recently to do an email interview. The following is what transpired from the emails.

BTT: You've toured endlessly worldwide, you seem to enjoy different brews. Do you have a favorite style? Follow up, do you have a go-to beer you prefer?
FT: I like drinking light, Pilsner-style beers for the most part, something that isn't too heavy or too alcoholic, so I can keep drinking it for a fair amount of time without getting wasted! I drink a fair few light beers on the road in the USA, which might not be very hip, but choice can be limited in venues across the world.
BTT: Scenario: You have a moment to relax at home, what beer would be found in your fridge?
FT: Right now I have Becks in bottles. As I get older I can't abide cans any more. I like European lagers.
 


BTT: You did a collaboration beer with Signature back in 2012. Could you tell us a little more about that experience? Have you done any other brewing since then? FT: That's my one and only brewing experience. It was fun. I can't say I know that much about brewing, but the Signature guys guided me through it and did a great job, we ended up with a tasty and unique brew at the end of it.
BTT: What was the final product like (it was wasn't readily available here in the States)? Also, do you know if it's still available?
FT: They aren't making it any more alas, and getting it to the States was a nightmare, thanks to customs laws. It was a light wheat beer with a very subtle citron twist on it.

BTT: We caught your show at the Nelsonville Music Festival last year. With the umpteen billion things (writing/recording/touring constantly) you constantly have going on, how do you find the drive to put on such high-energy shows constantly?FT: Show are the only thing I care passionately about. Everything else would fall by the wayside first, in terms of keeping the energy up!

BTT:When you're touring, do you try to drink locally made beers or just what's readily available to you?FT: Whatever's readily available. My schedule is such that I don't really have time to be picky. We have a rider that gets sent out, but often it's just whatever the venue has handy.
BTT: What exactly is on your rider? Anything weird (like Van Halen's rider having all the brown M&Ms removed from the bowl)?
FT:My rider is very long, I'm not going to list the whole thing, it includes all the staging and technical specs for my shows as well! I don't believe in asking for spurious shit, the people working backstage work hard for low pay as it is. The Van Halen thing was a serious one though, they were checking to see that all the specs had been read. 


BTT: What is your honest take on the American piss lager (examples- Budweiser, Miller, Coors, Busch)? FT: I actually have a soft spot for it.


BTT: You mentioned in cider in your song "Recovery." What is your take on ciders? Do you have a favorite? Follow up, we do food, music, and cheese pairings with the beers we review. How do smelling salts pair with cider?FT: I'm not a cider fan actually - I drank so much of it as a teenager that it is now irrevocably associated with the taste of vomit for me, haha. I guess the line in the song is referring to that time in the party (or "smelling salts" session) when you'll drink anything. I wouldn't recommend that kind of lifestyle.

BTT: We have paired numerous songs of yours with various beers. Do you have any beer-and-music pairings you favor? FT: I can't say I think about things like that to be honest.




BTT: Nathan: I play guitar as well. What is your preferred acoustic and why?FT: I play Gibson Hummingbirds live these days. They're fantastic guitars. There are other, more niche or bespoke instruments which can be fun to play in the studio, but for live, the Hummingbird is a total workhorse. It plays and sounds great, and it can take the abuse I throw at it, which is important. 

BTT: After listening to the Amy Trilogy (especially "Tell Tale Signs") would you ever date a girl named Amy? FT: Yes. "Amy" is a pseudonym.

BTT: Jennie is going to go all Jewish mom on you for a moment. Any nice, long-term prospects on the horizon? You seem like a nice guy. You deserve a good girl. And if there are no prospects, can we set you up? We know some lovely single ladies. (If not, I'll at least make you some chicken noodle soup.)FT: Hahaha. I am seeing someone at the moment actually. Early days but we shall see.

BTT: You have a very loyal US following, although we are small. Why the fuck aren't you more popular here? FT: You tell me.

BTT: For fuck's sake, you have sold out Wembley Stadium and opened the 2012 Olympics. You have accomplished what many dream. What is your favorite career accomplishment? FT: The fact that I don't have to have a regular day job between tours. That was the dream when I was a kid and it still is.

BTT: Jennie: My favorite song of yours is "Plain Sailing Weather" (although I had "I Still Believe" stuck in my head when your email came through this morning. I went to Albion College in Michigan, "Sweet Albion Blues" was an instant contender). Nathan's favorite is one of three, either "Tell Tale Signs," "Wanderlust," or "I Am Disappeared". What is your favorite song of ours?FT: My favourite song of yours? Uh.. definitely "Don't Stop Believing".

BTT: Do you have a favorite song to play live (does not need to be yours)? FT: I like songs that help deconstruct the barrier between performer and audience. That's a fancy way of saying I like songs that get people moving or singing along, or participating in the show in any other way.

BTT: How often do your fans complain of rug burn from dancing along to "Four Simple Words"? (Nathan had that issue once during a dancing incident while brewing beer.)FT: That'd be the first I've heard of directly...

BTT: How did you figure out the musical formula to perfectly blend punk and folk?FT: I don't write music to formulas.
BTT: No, seriously. There has to be something you go off. You have catchy verses and choruses with deep lyrics, then the bridge changes the tone of the song. Is this a standard you go by or is it just what feels right as you're writing it? 
FT: Really, I just write music that sounds good to me. That's it. 
BTT: After listening to some Million Dead (for readers, Million Dead was the band Frank was in before going solo), how did you not kill your voice with the screaming? Compliments on your vocal range, by the way. Any tips for the wannabe screamers of the musical world? FT: Thank you. Actually, contrary to popular belief, screaming is just another form of vocal technique, if done properly. It's not that technically different from singing a long, hard high note. If you look after yourself it's totally doable.

BTT: What is your take on the Oxford comma? Favor, favorite, color, etc., without the U? (Fucking Americans.)FT: The American spellings are actually historically correct; Franklin, Jefferson et al regarded themselves as true Englishmen fighting against a foreign king, and as a sideline, were total sticklers for accuracy in their spellings. The addition of the "u" was a French-influenced fad after the War Of Independence. So you guys win this round. As for the Oxford Comma, well, I have better, more interesting, things to think about.

BTT: Do you have plans on touring the Midwest anytime soon? 
FT: Yep, more US tour dates coming soon, and plenty of them.

BTT: Care to grab at least a pint next time you are in Columbus, Ohio? Or a brewery tour? It'll be a smashing time. FT: It would depend entirely on my schedule. A lot of people seem to think that the only thing I do on the road is play for 2 hours a night. Which is fucking *hilarious*.         

BTT: What is the most personal song you've written?
FT: Most personal song... Quite a lot of Tape Deck Heart wins that prize. I was trying to get deeper and more intimate for that album. I was listening to a lot of Arab Strap at the time. I think "Tell Tale Signs" takes the prize, probably.

BTT: We do a lot with cheese pairings, as previously mentioned. What is your favorite cheese?
FT: I love cheese. A great Spanish Manchego takes a lot of beating.

BTT: You recently released a video for your song "Get Better." We love how the video is a journey through your career. Is this song going to be the general tone of your upcoming album? Does the album have a  name yet?
FT: That song is something of an overture for the new record, yes. Stylistically, sonically, lyrically that's kind of where I'm going. I do have a title but I'm not announcing it yet.     


It was a blast being in contact with him, although I think we freaked him out with some of the questions (he's since blocked my calls and emails and sent me a restraining order, we'll see who has the last laugh in Louisville. Joking of course). We want to thank him once again for taking time out of his busy schedule to answer our questions. 

His latest compilation of B-sides and rarities ("The Third Three Years") was recently released here in the States. We reccomend it. Frank's cover of "Somebody to Love" rivals the original by Queen and the live versions of "Plain Sailing Weather" and "Tell Tale Signs" give a different take on already stellar songs. His road diary  ("The Road Beneath My Feet") is a best seller in the UK. It hasn't been released in the States, but you can find it through online sellers.

Look for his new album this summer. Here's a teaser to tide you over:




And if you're able to make it to Louisville on May 15th, shoot us a message. We'll meet up and enjoy a beer together.

-Jennie and Nathan-  

Friday, October 3, 2014

Jackie O's Paw Paw Wheat

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I just want to start off by asking this simple question. How the hell have we gone almost 2 years with these reviews and not reviewed anything by Jackie O's?! I spent much of my time in my beer formative years in Athens, Ohio (where Jackie O's is based). I drank my first craft brews there, I mixed my first six-pack there, I was pegged in the head with a Natty Light can. So many great memories, most of which I'm sure are forgotten by now, as it's been nearly 6 years since my last romp there. I became a consumer of good beer while I was driving illegally to spend weekends with good friends (including a few who will be joining Jennie and I at a home brew competition this Saturday). I went from drinking rum and cheap typical campus swill to realizing that the brewing industry had more out there. There wasn't just High Life and Natty Light, no sir, there were great brews out there, they had flavor and a comfortable drunk that came along with it. These beers weren't your older brother's beer pong types, no, these were full-bodied, full-flavored selections from people who were tired of being forced to drink swill. People like the fine folks at Jackie O's, who wanted to bring flavor and selection. People who broke the mold and brewed what they wanted. And now, nearly 6 years later, I've watched the change. The masses are wanting their good beer, and they'll get it thanks to world class craft breweries, like Jackie O's. Enough rambling. There's beer to be enjoyed.

This is a 9% ABV Imperial Wheat Ale. The description on the side (and on Jackie O's website) says:
"The paw paw fruit is something we take great pride in. The Native fruit of Ohio and one that flourishes here in Athens. A tropical fruit tree that grows in in a temperate climate and produces a one of a kind experience. Flavors of mango, banana, and a touch of melon."

As a native of Ohio, I had no idea what the fuck a paw paw (or a quince) was until my good beer drinking days. Apparently, they're both awesome fruits that I had been missing out on. This pours a hazy light golden color, as a wheat should. It has a small amount of white head that doesn't seem to stick around. The aroma on this is nothing but fruit. There are banana and mango, almost orange and pineapple notes as well, like you're making your own tropical fruit punch blend. The flavor on this... hand on... I need a moment... Ok, take what you got in the nose, add some decent carbonation, with oh-so faint hints of wheat. This is like a damn tropical mimosa. This finishes dry with a fruity ending. There are no boozy notes, like I've had with other higher ABV fruit beers. This is just pleasant. If it weren't 9 percent, I'd say this is the perfect summer time porch sipping beer. It drinks better than most 9% brews I've had, but I wouldn't drink copious amounts on a hot summer night (I reserve those for lawn mowing beers, just a personal preference).

I don't know if I can say anything bad about this in general. It's great. I can only say that I'm not a huge fan of most fruit beers. This one, though, might change my mind.

5/5 caps

-Nathan-

Really? We haven't reviewed any Jackie O's? That surprises me... we both enjoy so many of their beers, know people who work or have worked there, etc. I thought a pawpaw was a fruit native to more tropical climes because my only exposure to it (until now, of course), being in "The Bare Necessities" (you're welcome for that earworm) and at the North Market Microbrew Festival a few weeks back, when Thirsty Dog put some pawpaw into a saison. That was tasty, but the pawpaw was more of a background note within that beer. The brewer, who was pouring next to us at the festival, had hand pulped each pawpaw that went into that brew. It sounded like a harrowing mess and a thorough pain in the ass.

As my beer has had a bit of time to warm up, it is a beautiful light golden color with a lot of carbonation bubbles working their way to the top of the beer. Any chill haze has long faded and it is perfectly clear. The smallish white head that was once there has left a beautiful lacing on the side of my glass. The aroma is faint but enticing, with notes of wheat, mango, banana, and yes, orange and pineapple coming through. Yes, I pick up notes of wheat in the nose. I have friends who would run, not walk, away from this beer as they are gluten-free, but I think it smells heavenly. And then you take a sip, and everything worry in the world just melts away. It is rather fruit forward, yet that velvety mouthfeel won't let you forget that this is a wheat beer worth going back to a glutenous lifestyle (unless you have celiac disease, in which case, you probably wouldn't be reading this anyway, lest you relish in masochism). There are notes of everything that comes through in the aroma, but they have been softened up significantly by the wheat, which adds such a luscious feel. The carbonation isn't as significant as it appears, but it makes its presence known. As this has had a bit of time to warm, I pick up a little bit more of a boozy note toward the back end of this than Nathan did.

It's juicy as hell and quick to go down, which could be dangerous with its alcohol content. I love Mystic Mama and Matriarch, the triple IPA that Jackie O's had on tap at the Nelsonville Music Festival. I'm hoping there is a bottle of rum-barrel aged Oil of Aphrodite left at my favorite bottle shop. And at said shop, I am so happy this is readily available, because this may well become a staple in our house.

5/5 caps

-Jennie

Food Pairing: Chips and habanero salsa (perhaps served over a baked double cream brie)
Cheese Pairing: Double Cream Brie
Music Pairing: "Baptized in Flames" by Skeletonwitch (gotta keep it local to the Athens scene for my old memories)