Showing posts with label Hopsus. Show all posts
Showing posts with label Hopsus. Show all posts
Tuesday, February 16, 2016
Updated Beer Fest Drinking Game
Please follow us on Twitter, Facebook, Youtube, and Instagram. You can also follow us on Untappd with our names of @jenniek and @guitaristshad.
Another year, another season of Beer Festivals. We decided to update our list after the announcement that Columbus's Hullabaloo Festival is dead. I was able to attend the last Hullabaloo, It was one of the better beer festivals in town, sad to see it go because of whiny cunts who don't represent the consumer market as a whole.
This is the first post in our rejuvenated Behind the Tap. We'll post a mission status (it'll be less beer reviews and more in depth with the brewing industry). There's the mission status). We start with a perennial favorite of ours. We turned this into a bingo game at the Six One Pour event last May (we passed out bingo squares with different 'people' to brewers and volunteers. All seemed to have fun with it. If you want to do a Bingo style, there are plenty of free generators, help yourself). So without any further ado, while listening to David Bowie, we bring you our updated Beer Fest Drinking Game. To paraphrase Zeppelin, The style is new, but the face is the same.
Beer Festival Season is upon us.
After attending a few beer festivals (be it the annual major megafest in your state or the limited release whale party or the little local suburban tinyfest), you start to notice different types of people that are always there. Print this list and take it with you to the next big event. If you collect them all, consider yourself a seasoned veteran of the beer festival circuit (and drink an entire pint). Just don't hate us in the morning.
1) Goofy-ass Hat Guy
Now, while it's fashionable to wear a hat, most festival-goers stick to ball caps or military style. But not this guy. He's proudly rocking his cowboy/outback/fedora/insert hat as if the beer festival was Coachella. Your friend, who looks like a lawyer, has a personal grudge against this guy, mocking his hat endlessly to where he wouldn't stop to help him with a broken down vehicle. Drink one if you spot This Guy. Drink two if he's rocking assless chaps to go along with the hat.
2) The Bored Girl/Boyfriend
S/he has no interest in his beer geek lifestyle. S/he can't stand the smell or taste of beer. S/he's here because his/her friends bailed on him/her (Thanks, Becky/Brody). You'll be able to point out this person in an instant- S/he looks bored and is constantly on their favorite social media site instead of taking in the sights, sounds, and tastes that the partner is loving every minute of. Drink one for each Bored Boy/Girlfriend you spot. Give them a 5 ounce sample if they fake an interest in what the partner-in-crime is saying and drink one with them.
3) The Mustachioed Menace
Also known as the Bearded Douche. One look at this guy and you are guessing he's the head brewer at the newest local nanobrewery in town, even though he has never put malt and hops together before. He's proud of his facial fur. Spends most of the evening at the mustache wax booth, with the occasional foray out to refresh his 5-ounce sample glass. He spends more time shaping and sculpting his 'stache than a teen spends getting ready for prom. And just like that teen, he's pretty sure his pristine facial pubes are getting getting him laid tonight. Well done on sharing info about which brand of mustache wax used to EVERY booth. Make him use two festival tickets to buy you a drink if you spot this guy in all his mustache wax glory.
4) The Dick
He's the person who bitches about everything at the festival. The speakers aren't right, the food isn't good enough, the beer isn't exclusive enough. In an exceptionally douchey moment, he might threaten physical harm to the festival organizers who are doing this for the love of beer instead of money. This is the kind of fuck weasel that ruins great things. This ass hat doesn't respect anyone else and will try his best to ruin your experience. If you can get away with it, catch him with an elbow, making it look accidental, avoid festival security, then drink until you can't hear his fucking idiotic voice droning on. DO NOT BE THIS GUY!!!!
5) The Enthusiastic Volunteer
They love having the chance to connect with the beer scene with an event like this. They usually know a brewer or two and do this for fun. They can hype up the beer as much as the brewmaster could. While sampling many beers at the event, they will hype up the booth where they're assigned. They like to have fun, you'll have fun with them. Drink with them. (Side note: certain states, including Ohio, restrict brewery workers from serving their own beer at festivals, so volunteers are critical to libation happiness. Don't EVER be #4 to them).
6) The "Type" Drinker
You know them. "I only drink IPAs, he only drinks dark beers." They both give you condescending looks when you describe a hoppy strong ale that drinks like an IPA despite being a dark color, appealing to both. There is no pleasing these bastards, by the way. The IPA you're pouring/drinking will never measure up to King Julius (which they've never had) and the dark beer isn't as good as Guinness. Drink two if you get them to try something out of their comfort zone.
7) The Know-It-All
There's no point in describing a beer to them, they already know everything about it. They haven't done research, they just know. They'll sometimes correct you on the ingredients and flavors they give off, no matter how wrong they are. You: "This is continuously hopped with Citra which gives it..." Them (interrupting): "No, actually. This is Hallertau-Mittelfruh, which is grown exclusively in the summer in the mountainous region in New Los Angeles, New Zealand. I can taste it."... Sigh... Drink until you forget the conversation you had with this infuriating idiot.
8) The "Brewpie"
A groupie of brewers. She came to the festival alone, but her hopes are not leaving alone. There are around 20-60 breweries at the event, each one having brewers and reps working. Odds look good for her. She has done the research; she knows who the brewmaster is at each brewery, and she knows whether or not he is single. Most likely not wearing panties, she skips over any brewery owned or operated by a woman or corporation. She'll put on the charm, she'll bat her eyelashes, she'll give a little wiggle. She knows what she's doing, it's not her first time at the rodeo (unlike "Cowboy Hat Guy"). If you are work at a brewery, wrap it twice and run far and fast. If not, buy her a drink and tell her you work at a brewery. Or at least help her into her Uber car.
9) The Talker
They liked your beer. They were told by their friend that they need to try the beer. They were hesitant at first, as it's not normally a style they like, but their friend hasn't steered them wrong yet, and by golly, their friend was right again. They tell your their life story while holding up a line of thirsty people behind them. Drink until they stop talking.
10) The Beer Lover
This person appreciates all beer. They aren't a crude, arrogant type, not at all. They appreciate what the brewer took time to accomplish. These are people who give honest feedback, whether it's "this isn't for me" or "this is the best beer I've had tonight." They are the heart and soul of why brewers do this. You'd get too drunk seeing these people, so give them a cheers and thank them. Take a sip instead of a whole drink.
11) The Ill-Prepared Business Guy
He drinks macro light beer, but read about this event in the paper. He doesn't know a wit from a weizenbock. This guy is completely out of his element. You try and guide him toward beers he might enjoy, but he's lost, like a baby at a strip club. Try and expand his horizons, have him loosen his tie and enjoy life. Drink your favorite at the festival with him. Remind him that life's too short to drink shitty beer.
12) The Good Times Guy
Usually mid-to-late 40's, he's shit faced and doesn't care who he bumps into. He'll try and dance with them. He'll be first in the karaoke lineup, just after he has had one too many and he's going to butcher "Sweet Home Alabama" or that Three Non-Blondes song... You know the 'hey hey hey hey' song. Fuck it, it's a festival, right? He'll try and get selfies with any attractive lady. Hell, by closing time, they don't even have to be attractive. His Hawaiian shirt lets you know he IS the life of the party. Often spotted with the Wayne to his Garth. Party on, bruh. Run as far away as possible as quickly as you can and give him a high-five across the venue. Then drink three because you made it out alive. Then duck and run, and drink one more for good measure.
13) Intellectual Rednecks
They're dressed like Larry The Cable Guy impersonators; overweight with cut-off flannels exposing their hairy arms, bearded, camo ball caps. They look like they don't know anything other than Natty or Busch. DO NOT LET THIS STEREOTYPE DETER YOU! These are some of the most knowledgeable and well-spoken people at the festival. Much more knowledgeable than those condescending Hipsters, who give sideways glances to these guys as if to say "What are you doing at OUR festival?" I like these guys. Drink one with these guys. Take an extra drink if they actually work at a brewery. Dump what's in your glass and drink what they're drinking.
14) The Frat Boy Type
They roam in hordes, bro. A Pride of Cock Jockeys (probably their frat house name). They aren't at the festival to appreciate good beer, no, they're there to pound brews with their bros and hit on chicks. Doesn't matter what beer, doesn't matter what chick. You'll know them from the gaggle of douchebags who are all dressed the same. Fred Durst ain't got shit on these pig fuckers. Drink one when you see them. Take an extra drink if they hit on you, take two if you are a guy.
15) The Hype Seeker
This individual only wants to seek out the hyped up breweries. 3-4 spots of the hottest, newest breweries. They get into conversation in line about what they've read about these breweries and make judgements on them before even trying them. They spend the entire time in line on beer social media reading reviews, already knowing they'll rate it at a perfect score. Looks down upon startups without the hype and dare won't touch the larger regional craft breweries. Get this guy a Bud Light. Stat.
16) The Coordinators
They made this happen. They tend to have lives outside the beer festival circuit, yet the spend tiresome months on end arranging all the details of these events. Sleepless nights and careful planning to assure you have a hell of a night. They are walking around, making sure all the breweries have ample ice and water, making sure patrons aren't too intoxicated, making sure all things are going according to plan. They may have the same shirt the volunteers do, and although volunteers are valuable, these are the hidden rare foil card in your Pokemon booster pack. These are the heroes that are forgotten. All the patrons of the event look to the breweries as their godsends when really it's the "man behind the curtain"' An endless thank you to those groups. Remind yourselves as you walk in "THIS WOULDN'T HAPPEN WITHOUT THESE PEOPLE!" #4. #4. #4. If you happen to run into any event coordinator, talk to them. Thank them. Get them a beer.
Repeat, Don't be #4. Don't be a dick, have fun. We're all there to have fun and enjoy ourselves. Don't ruin it for everyone else because you're a dick. Hopsus be with you.
Food pairing: Pretzels on a necklace
Music pairing: "Don't Stop Believing" as belted out by Good Times Guy
Cheese pairing: Nacho cheese sold at the food court
Friday, March 27, 2015
TRiNiTY Brewing Super Juice Solution
Please follow us on Twitter, Facebook, Youtube, and Instagram. You can also follow us on Untappd with our names of @jenniek and @guitaristshad.
In case you have been living under a rock in Columbus, Ohio, TRiNiTY. Brewing is the new kid in town. An esteemed and much-lauded brewery out of Colorado Springs, we are very excited to have them here. We haven't made it out to any of the launch parties -- yet! We do plan to hit at least a couple over the weekend. You know, kid and work schedule bullshit that comprise our daily lives. If you make it out to one and happen to snap a pic with Saison Man himself, Captain of the Pirate Ship at TRiNiTY, load it to your favorite social media site using the tag #selfieswithSaisonMan. Because why the hell not???
So there I stood, gazing upon the TRiNiTY selection at my favorite bottle shop, having decided to make one last stop on the way home to get my kid from school. I hadn't enjoyed any of the offerings at this particular location, although I loved both the Chilly Waters and Elektrick Cucumbahh. And by "loved", I mean that I fucking crushed so hard on both of those beers, as different as they are. Both are excellent examples of their respective styles, and with such funky yet understated yeast that perfectly complemented each beer. I ended up selecting the Super Juice Solution, well, because we are avowed hopheads and love our IPAs. If you have been following us for any amount of time, you should recall that Nathan has created a deity solely to glorify hops, Hopsus.
So, this Super Juice Solution intrigues me greatly. I have enjoyed the couple of sour IPAs I have had. This one is aged on Lactobacillus delbrueckii (you might know it better as yogurt bacteria), which should lend a lovely pucker to the mouth. Insert Jamie Lee Curtis discussing her regularity here. This is a lovely pale orange color, with about a half inch of tightly laced white head. There are some yeast rafts of sediment floating throughout my portion, which is not surprising. The aroma on this is fanfuckingtastic. Floral and tropical hops (think a lot of ruby grapefruit) meld with a sharp contrast of sour apple in the nose. Drinking it, notes of peach, ruby grapefruit, passionfruit, pineapple, mango, and yes, barnyard come in to play. I expected the barnyard to lend more of an offensive flavor than I am getting from this; instead, it is faint and complementary. All of the flavors complement each other rather nicely. It is an especially juicy IPA, with no pine or bitter grapefruit to it at all. Hell, I bet this would be a killer IPA without the lacto and barnyard, but with it, it is elevated to a whole other level of interesting. The body on this is moderately thin, which doesn't surprise me, considering it is rather sessionable at 4.1% ABV. That being said, it's not nearly as thin or watery as so many session IPAs tend to be. Carbonation on this was moderately high, also about what should be expected, without being a bottle bomb.
Overall, this is rather well done. I am looking forward to trying Red Swingline, which is another sour IPA from TRiNiTY, and the entire Swingline series. As well as anything else I can get my hands on from them. Hell yes. Oh, and do yourself a favor. In case you didn't know, absolutely do NOT pour this (or any beer from TRiNiTY) into a Boston shaker pint glass. Not only will you incur the wrath of Jason, but worse, you stand to lose out on the beautiful aromas that are present in this beer (and most other beers).
4.75/5 caps
-Jennie
We enjoyed the Elektrick Cucumbahh with the guys from Zaftig last night. Zaftig makes BIG beers, but this saison was interesting. General consensus was interesting- unlike anything else on the market. The nose is not what the flavor reveals. The nose is off-putting for some (myself included), but the flavor was a fresh burst of Summertime memories with fresh, crisp cucumbers, slight esters that lent themselves perfectly to the flavor concoction that was the Elektrick Cucumbahh.That was my first TRiNiTY brew. Tonight, I delve into a half bottle of Super Juice Solution.
This has had time to warm a little while Jennie spilled her fangirl all over the blog (and I vegged out to Trailer Park Boys). A long day doing factory work deserves beer. This past week and a half has not been easy. Fucking end of month, fucking end of fiscal quarter. It's a day like this that makes me appreciative of the craft beer industry; letting me temporarily forget the sheer hell that I inflict on myself, reaping the rewards of flavor after enduring a gauntlet of mental and physical agony day in and day out. I've been looking forward to this since Jennie sent me a text that we were reviewing this tonight. Today was exceptionally rough, but not to bore you, don't ever work in a factory. Please make me that promise. I'm not yet 30, but I'm in constant pain. Learn from my mistakes.
I seem to have deterred, venting about the disdain I have for my job. I seem to be forgetting about my 'fun' job: reviewing beer in a sheer Gonzo style. Then I get sidetracked by Spotify fucking with my music selection with ads (I'm too cheap to get "Spotify Premium"). Go fuck yourself stamps.com ad, I'm trying to veg out to music.
I'm a dick. I'm an asshole, a stuck-in-my-ways douche. I poured my half into a shaker pint. I can't leave my time-tested ways of my Flying Dog glass, though. She and I have all kinds of memories together (Oh, all the brews she's released into my mouth). Judge me if you want, I'll suffer the wrath of Saison Man when I meet him. Regardless, this is what I'm doing.
This, as previously mentioned, has warmed up. It's a hazy pale orange/golden color with still some head sticking around, reminding me to drink this instead of being Dicky Fucking Betts and rambling (the WORST Allman Brothers Band song if you catch the reference, Duane-era was the best). The aroma on this is a heavenly paradise of freshly-cut grapefruit, tropical fruits and sour apple (as previously mentioned by She-Who-FanGirls). The aroma hasn't changed from Jennie's depiction of it. Time for the true test, the flavor. The initial sip is interesting. Peach, Mango, and Tropical fruits take a forefront while a weird, dank yeast flavor dances in the background. They play well together. Jennie described it as barnyard, I don't get barnyard, as much as, well.... Fuck, I can't really say (for the safety of the kids)... Working on a farm growing up, I can say it's not barnyardy. The flavors blend well with the slight puckering, phlegm-inducing sour notes that gives memories of housing on Shock Tarts and War Heads until my tongue was bleeding. This drinks smooth until the sour note kicks in, then it is almost "Chewy?" (reference to The Simpsons episode where Homer becomes a food critic and is consulting the dog for descriptions).
This is my second TRiNiTY brew, I'm looking forward to trying more. They are interesting to my palate. They are something off the radar, so-to speak, from my norm. I've done due diligence in training my taste buds to pick out malt and hops, but this is a whole other realm.
4.6/5 Caps
-Nathan-
Food pairing: I totally want to use this beer in a citrusy vinaigrette toss with some fresh spring greens.
Cheese pairing: Butterkasse
Music pairing: Frank Turner "Wanderlust" (hint)
In case you have been living under a rock in Columbus, Ohio, TRiNiTY. Brewing is the new kid in town. An esteemed and much-lauded brewery out of Colorado Springs, we are very excited to have them here. We haven't made it out to any of the launch parties -- yet! We do plan to hit at least a couple over the weekend. You know, kid and work schedule bullshit that comprise our daily lives. If you make it out to one and happen to snap a pic with Saison Man himself, Captain of the Pirate Ship at TRiNiTY, load it to your favorite social media site using the tag #selfieswithSaisonMan. Because why the hell not???
So there I stood, gazing upon the TRiNiTY selection at my favorite bottle shop, having decided to make one last stop on the way home to get my kid from school. I hadn't enjoyed any of the offerings at this particular location, although I loved both the Chilly Waters and Elektrick Cucumbahh. And by "loved", I mean that I fucking crushed so hard on both of those beers, as different as they are. Both are excellent examples of their respective styles, and with such funky yet understated yeast that perfectly complemented each beer. I ended up selecting the Super Juice Solution, well, because we are avowed hopheads and love our IPAs. If you have been following us for any amount of time, you should recall that Nathan has created a deity solely to glorify hops, Hopsus.
So, this Super Juice Solution intrigues me greatly. I have enjoyed the couple of sour IPAs I have had. This one is aged on Lactobacillus delbrueckii (you might know it better as yogurt bacteria), which should lend a lovely pucker to the mouth. Insert Jamie Lee Curtis discussing her regularity here. This is a lovely pale orange color, with about a half inch of tightly laced white head. There are some yeast rafts of sediment floating throughout my portion, which is not surprising. The aroma on this is fanfuckingtastic. Floral and tropical hops (think a lot of ruby grapefruit) meld with a sharp contrast of sour apple in the nose. Drinking it, notes of peach, ruby grapefruit, passionfruit, pineapple, mango, and yes, barnyard come in to play. I expected the barnyard to lend more of an offensive flavor than I am getting from this; instead, it is faint and complementary. All of the flavors complement each other rather nicely. It is an especially juicy IPA, with no pine or bitter grapefruit to it at all. Hell, I bet this would be a killer IPA without the lacto and barnyard, but with it, it is elevated to a whole other level of interesting. The body on this is moderately thin, which doesn't surprise me, considering it is rather sessionable at 4.1% ABV. That being said, it's not nearly as thin or watery as so many session IPAs tend to be. Carbonation on this was moderately high, also about what should be expected, without being a bottle bomb.
Overall, this is rather well done. I am looking forward to trying Red Swingline, which is another sour IPA from TRiNiTY, and the entire Swingline series. As well as anything else I can get my hands on from them. Hell yes. Oh, and do yourself a favor. In case you didn't know, absolutely do NOT pour this (or any beer from TRiNiTY) into a Boston shaker pint glass. Not only will you incur the wrath of Jason, but worse, you stand to lose out on the beautiful aromas that are present in this beer (and most other beers).
4.75/5 caps
-Jennie
We enjoyed the Elektrick Cucumbahh with the guys from Zaftig last night. Zaftig makes BIG beers, but this saison was interesting. General consensus was interesting- unlike anything else on the market. The nose is not what the flavor reveals. The nose is off-putting for some (myself included), but the flavor was a fresh burst of Summertime memories with fresh, crisp cucumbers, slight esters that lent themselves perfectly to the flavor concoction that was the Elektrick Cucumbahh.That was my first TRiNiTY brew. Tonight, I delve into a half bottle of Super Juice Solution.
This has had time to warm a little while Jennie spilled her fangirl all over the blog (and I vegged out to Trailer Park Boys). A long day doing factory work deserves beer. This past week and a half has not been easy. Fucking end of month, fucking end of fiscal quarter. It's a day like this that makes me appreciative of the craft beer industry; letting me temporarily forget the sheer hell that I inflict on myself, reaping the rewards of flavor after enduring a gauntlet of mental and physical agony day in and day out. I've been looking forward to this since Jennie sent me a text that we were reviewing this tonight. Today was exceptionally rough, but not to bore you, don't ever work in a factory. Please make me that promise. I'm not yet 30, but I'm in constant pain. Learn from my mistakes.
I seem to have deterred, venting about the disdain I have for my job. I seem to be forgetting about my 'fun' job: reviewing beer in a sheer Gonzo style. Then I get sidetracked by Spotify fucking with my music selection with ads (I'm too cheap to get "Spotify Premium"). Go fuck yourself stamps.com ad, I'm trying to veg out to music.
I'm a dick. I'm an asshole, a stuck-in-my-ways douche. I poured my half into a shaker pint. I can't leave my time-tested ways of my Flying Dog glass, though. She and I have all kinds of memories together (Oh, all the brews she's released into my mouth). Judge me if you want, I'll suffer the wrath of Saison Man when I meet him. Regardless, this is what I'm doing.
This, as previously mentioned, has warmed up. It's a hazy pale orange/golden color with still some head sticking around, reminding me to drink this instead of being Dicky Fucking Betts and rambling (the WORST Allman Brothers Band song if you catch the reference, Duane-era was the best). The aroma on this is a heavenly paradise of freshly-cut grapefruit, tropical fruits and sour apple (as previously mentioned by She-Who-FanGirls). The aroma hasn't changed from Jennie's depiction of it. Time for the true test, the flavor. The initial sip is interesting. Peach, Mango, and Tropical fruits take a forefront while a weird, dank yeast flavor dances in the background. They play well together. Jennie described it as barnyard, I don't get barnyard, as much as, well.... Fuck, I can't really say (for the safety of the kids)... Working on a farm growing up, I can say it's not barnyardy. The flavors blend well with the slight puckering, phlegm-inducing sour notes that gives memories of housing on Shock Tarts and War Heads until my tongue was bleeding. This drinks smooth until the sour note kicks in, then it is almost "Chewy?" (reference to The Simpsons episode where Homer becomes a food critic and is consulting the dog for descriptions).
This is my second TRiNiTY brew, I'm looking forward to trying more. They are interesting to my palate. They are something off the radar, so-to speak, from my norm. I've done due diligence in training my taste buds to pick out malt and hops, but this is a whole other realm.
4.6/5 Caps
-Nathan-
Food pairing: I totally want to use this beer in a citrusy vinaigrette toss with some fresh spring greens.
Cheese pairing: Butterkasse
Music pairing: Frank Turner "Wanderlust" (hint)
Saturday, December 13, 2014
Schlafly Tasmanian IPA
Please follow us on Twitter, Facebook, Youtube, and Instagram. You can also follow us on Untappd with our names of @jenniek and @guitaristshad
We follow up tonight's reviews with another brew we can't get in Ohio. Schlafly is a brewery out of St. Louis, Missouri, that we've enjoyed in our western trips to Peoria, Illinois. A friend of ours obtained this selection of theirs. Huh, we've only previously reviewed 3 of their brews. We need to up the ante on this.
My bottle didn't really have a hard 'psst' to it. The head on this bottle was almost non-existent. Shit. Oh well, no beer left behind. This was pulled straight from the fridge and into a pint glass. There's an epic chill haze to this. The color of the beer is a little darker than the golden orange color on the label. Speaking of label, this was bottled 9/18/14, this needs to be drank before hops start to die off. We've been slacking so much in our reviews with everything else going on this year (this review makes the 51st blog post of this year, compared to the 215 of 2013, hell even 22 in 2012 when we started the blog around Thanksgiving). Oops. We didn't get through some of the brews we wanted to- we had to drink some instead of saving for reviews just to not let it go to waste. To see all of the beers we've quasi-reviewed, you should follow us on Untappd. But back to the current beer review.
Weird, in the time that this has had to warm up, more head is coming out. Alright. The aroma is citrus and sweetness on this 7.2% ABV brew. The flavor on this is.... oh shit.... I don't know if I can give Jennie her bottle of this... It wouldn't be fair to her. Why would anyone make a beer like this? This smooth drinking citrus bomb starts off starts with a mango and other tropical fruit blast, some pine starts to make a precious before more juicy flavors of orange quenches the bitterness. This is one of the juiciest IPAs I've had. This apparently is a SMaSH brew (Single Malt and Single Hop) being made with the Galaxy strain hop. 65 IBUs on this brew, but it's not really bitter at all. Big, juicy. While you're drinking it, it's more like a tropical punch- medium bodied, perfect carbonation. The aftermath of each sip leaves a nice orange/mango/pineapple flavor lingering while your mouth is slightly sticky; half hop oils, half sweetness. This is a fantastic showcase of Galaxy. Hell. This is a fantastic beer. Hopsus be praised. I'm off to confiscate Jennie's bottle so she doesn't have to go through this torture. Side note, I now want to experiment with Galaxy in our homebrews.
4.9/5 caps
-Nathan-
Whew! That was close... Nathan actually tried to block the fridge so that I couldn't get mine. And then attempted to tell me how horribly disappointing this was. Not buying it for a second, mister. I did steal a sniff of his before cracking mine open, and wow... that aroma!
Doing my own research after a conversation with a friend this morning about this precise beer, I see that Schlafly's website is a bit confusing and contradictory. It lists this as a SMaSH beer (see Nathan's portion for a definition of this), but it also says that it contains Australian Topaz hops, which is a milder hop strain from the land down under. All I can do at this point is shrug my shoulders and delve back into that luscious aroma.
This has copious amounts of chill haze, having been liberated from the refrigerator about 15 minutes ago. It is a pale orange color, about the color of our newest rescue kitty, a fluffy blond ball of love (the other three kitties would disagree, although after nearly a month, they seem to have reached some kind of temporary detente). There is a minimal bright white head that sits atop my beer. As Nathan noted, there was not as much auditory acknowledgement upon opening this. I want to swan dive into this aroma. Notes of melon, passionfruit, and a ton of pineapple waft past my nose. Oh hell, this is goooooooood. Flavors of pineapple and mango seem to dominate, but passionfruit, guava, and melon come through, as well as a nice crackery note from the 2-row Pale malt. This finishes wonderfully dry and almost with a hint of black pepper. This, my friends, is delicious. Galaxy has quickly become a darling among hopheads from both commercial and home brews, and this is a perfect example of why. This leaves a little sticky sweet feeling in the mouth, but that wonderful dry finish makes up for that and then some. No wonder this lovely hop has become such a fan favorite.
I always look forward to Schlafly beers, as they so rarely disappoint. They do Special Release IPAs to play with the various hops and showcase styles from various hemispheres. This is a beautiful example of the most popular and utilized hop from the Southern Hemisphere. I hope to see this in Ohio soon!
4.9/5 caps
Food Pairing: bacon wrapped jalapenos (that have been stuffed with an herbed cream cheese or Boursin's Garlic and Herb variety)
Cheese Pairing: Pecorino Romano
Music Pairing: Vivaldi, "Four Seasons" (yes, all four. We have opposite seasons than Australia, of course)
We follow up tonight's reviews with another brew we can't get in Ohio. Schlafly is a brewery out of St. Louis, Missouri, that we've enjoyed in our western trips to Peoria, Illinois. A friend of ours obtained this selection of theirs. Huh, we've only previously reviewed 3 of their brews. We need to up the ante on this.
My bottle didn't really have a hard 'psst' to it. The head on this bottle was almost non-existent. Shit. Oh well, no beer left behind. This was pulled straight from the fridge and into a pint glass. There's an epic chill haze to this. The color of the beer is a little darker than the golden orange color on the label. Speaking of label, this was bottled 9/18/14, this needs to be drank before hops start to die off. We've been slacking so much in our reviews with everything else going on this year (this review makes the 51st blog post of this year, compared to the 215 of 2013, hell even 22 in 2012 when we started the blog around Thanksgiving). Oops. We didn't get through some of the brews we wanted to- we had to drink some instead of saving for reviews just to not let it go to waste. To see all of the beers we've quasi-reviewed, you should follow us on Untappd. But back to the current beer review.
Weird, in the time that this has had to warm up, more head is coming out. Alright. The aroma is citrus and sweetness on this 7.2% ABV brew. The flavor on this is.... oh shit.... I don't know if I can give Jennie her bottle of this... It wouldn't be fair to her. Why would anyone make a beer like this? This smooth drinking citrus bomb starts off starts with a mango and other tropical fruit blast, some pine starts to make a precious before more juicy flavors of orange quenches the bitterness. This is one of the juiciest IPAs I've had. This apparently is a SMaSH brew (Single Malt and Single Hop) being made with the Galaxy strain hop. 65 IBUs on this brew, but it's not really bitter at all. Big, juicy. While you're drinking it, it's more like a tropical punch- medium bodied, perfect carbonation. The aftermath of each sip leaves a nice orange/mango/pineapple flavor lingering while your mouth is slightly sticky; half hop oils, half sweetness. This is a fantastic showcase of Galaxy. Hell. This is a fantastic beer. Hopsus be praised. I'm off to confiscate Jennie's bottle so she doesn't have to go through this torture. Side note, I now want to experiment with Galaxy in our homebrews.
4.9/5 caps
-Nathan-
Whew! That was close... Nathan actually tried to block the fridge so that I couldn't get mine. And then attempted to tell me how horribly disappointing this was. Not buying it for a second, mister. I did steal a sniff of his before cracking mine open, and wow... that aroma!
Doing my own research after a conversation with a friend this morning about this precise beer, I see that Schlafly's website is a bit confusing and contradictory. It lists this as a SMaSH beer (see Nathan's portion for a definition of this), but it also says that it contains Australian Topaz hops, which is a milder hop strain from the land down under. All I can do at this point is shrug my shoulders and delve back into that luscious aroma.
This has copious amounts of chill haze, having been liberated from the refrigerator about 15 minutes ago. It is a pale orange color, about the color of our newest rescue kitty, a fluffy blond ball of love (the other three kitties would disagree, although after nearly a month, they seem to have reached some kind of temporary detente). There is a minimal bright white head that sits atop my beer. As Nathan noted, there was not as much auditory acknowledgement upon opening this. I want to swan dive into this aroma. Notes of melon, passionfruit, and a ton of pineapple waft past my nose. Oh hell, this is goooooooood. Flavors of pineapple and mango seem to dominate, but passionfruit, guava, and melon come through, as well as a nice crackery note from the 2-row Pale malt. This finishes wonderfully dry and almost with a hint of black pepper. This, my friends, is delicious. Galaxy has quickly become a darling among hopheads from both commercial and home brews, and this is a perfect example of why. This leaves a little sticky sweet feeling in the mouth, but that wonderful dry finish makes up for that and then some. No wonder this lovely hop has become such a fan favorite.
I always look forward to Schlafly beers, as they so rarely disappoint. They do Special Release IPAs to play with the various hops and showcase styles from various hemispheres. This is a beautiful example of the most popular and utilized hop from the Southern Hemisphere. I hope to see this in Ohio soon!
4.9/5 caps
Food Pairing: bacon wrapped jalapenos (that have been stuffed with an herbed cream cheese or Boursin's Garlic and Herb variety)
Cheese Pairing: Pecorino Romano
Music Pairing: Vivaldi, "Four Seasons" (yes, all four. We have opposite seasons than Australia, of course)
Subscribe to:
Posts (Atom)