Zaftig ZBS

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Zaftig is a small brewery in Worthington, Ohio, basically a mile from the hell-hole that funds me. These guys are amazing. Brent, Jim and Jason are some of the nicest, funniest guys you'll meet. This company started off as homebrewers who moved into the big-time. They've been open for about a year now and produce big beers (2 beers under 9% ABV out of the 12-or-so they have on tap at any given time). The term Zaftig, well, look it up, go ahead, I have time.... OK, now you've looked up what Zaftig means, now you understand why it's perfect for a company that produces big beers.

This particular beer has an interesting life. It started off as their Black Perle stout (which is amazing to begin with), and the mad geniuses decided to obtain a bourbon barrel from Watershed Distillery (also local to CBus) and age it, hence the name ZBS (Zaftig Bourbon Stout). The results are fantastic.

This pours an opaque black with about a fingers worth of tan head that dissipates quickly. Yes, I know this is poured in a pint glass when the proper glassware should be a snifter, but this is my trusty pint glass that's led me through nearly 300 beer reviews. I forget what the ABV is on this, 9.5% or 9.8% I believe. The aroma on this is worthy being made into a candle scent. I would love my house to smell like this. Oak, roasted notes (coffee, chocolate), slight sweetness, slight bourbon. There is a whirlwind of flavors rushing around, trying to pick them out front to back is hard. Initially there is an oak and bourbon blast, then that tapers off as some slight sweetness casually walks you to a nice medley of coffee and chocolate. The chocolate steps aside, leaving coffee-esque tones that linger for a bit. The oak and bourbon come back on stage, so-to-speak, to take a final bow with the other flavors. The mouthfeel on this is amazing. It's medium to heavy, definitely a sipping beer. The carbonation on this is perfect for a stout. The finish on this is slightly sweet, leaving your mouth wanting more, and possibly a cigar. The alcohol on this really isn't noticed while drinking it (read: not boozy like some 9+% beers), but halfway through a pint of this, you'll start to feel the effects of this awesomeness. I finally found a stout I want on a regular basis (as I'm a hop head who loves big, juicy IPAs).

My hats off to the guys at Zaftig for this. I was touting this up as a Founder's KBS killer, in case you skipped the body of the review to just get to the rating.

5/5 caps

-Nathan-

We love the crew at Zaftig! Their beers are wonderful and they are a great group of people. Oh, and I want their brewing system, a big, beautiful Blichmann setup. Le sigh, frugal homebrewer problems. The struggle is real, people.

Candidly, we were debating on reviewing this or just drinking it, as it was a howler that has been in our fridge since Saturday, which was the release party for this. Hence the improper glassware, to be honest. I would have at least put it in a stemless tulip otherwise. But here we are, with our trusty favorite pint glasses. I'm also the girl who will drink straight from the bottle or can sometimes. This is why I consider myself more of a beer nerd than a beer snob. I know (and usually have) the proper glassware for the beer, but I don't always need to use it.

Nathan nailed the appearance. The head on mine has long dissipated but was a finger or so of deep khaki color. As it has warmed the aroma gives way to more bourbon in the nose. Currently this smells boozy as hell. Bourbon with chocolate, coffee, and notes of toasted oak. Taking another deep sip, I'm pretty sure my nose hairs just caught a buzz from this. Silky chocolate and coffee play on my tongue, then the bourbon makes a grand entrance with much fanfare, and that fades to this lovely oak note on the back end that makes me want to lick the barrel. I don't care if I get splinters. By the way, if you can obtain Watershed's products, their bourbon is fantastic, and that is coming from someone who is excessively picky on her bourbon. They also make a fantastic gin. But let us get back to the beer, because we need to discuss the mouthfeel on this. Velvet and satin aren't as smooth as this. Babies' bottoms aren't this smooth. Ron Jeremy doesn't have as many moves as this. Bill Gates isn't as rich as this. I would maybe liken the mouthfeel of ZBS to cashmere, because it's not only soft, but also luxurious and rich. Hands down, the best mouthfeel of a barrel-aged stout I have ever enjoyed. The oak and the bourbon in this are just perfect, when in so many beers I think they overwhelm the beer.

5/5 caps

-Jennie

Music Pairing: Marvin Gaye, "Let's Get It On"
Food Pairing: Chocolate cake, particularly the one made by Piece of Cake in the Short North for the release party (made with Black Perle, the non-BA version of this)
Cheese Pairing: Mascarpone

Thirsty Dog Rise of Mayan Dog

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We head into International Stout Day with cold, rainy weather here in Columbus, Ohio. Perfect weather for this. It's been a long daunting week doing factory work, with a potentially broken toe from an incident last night. The back and shoulders are in pain, the toe is bumping, time to enjoy something as dark as how life feels right now.

Thirsty Dog is out of Akron, Ohio. I can't believe we've only reviewed one of their beers! I feel ashamed. I could have sworn we've done more. Regardless, Thirsty Dog puts out fantastic brews. We've been sitting on this one for a while. We picked it up with a slew of other beers a while ago from our friends at Wine & Brew Emporium. I believe this might be the next to last from that batch.

The bottle says "Celebrate the new rise of civilization with this bittersweet, big, bold, black beer filled with old world and traditional Mayan spices, including honey and cocoa nibs." 35 IBUs, 7% ABV.

This pours your typical stout color; dark brown, almost black and opaque. No light coming through this. A small amount of beige head on the pour that dissipates quickly. The aroma on this is dark chocolate, caramel, almost a cinnamon scent at times and faint boozy notes. The flavor on this is interesting. There is a lot going on, I'll try to describe the roller coaster ride that slides across the tongue pleasantly. The initial flavor is dark chocolate, then a nice honey flavor comes toward the forefront. The honey gives way to a darker roasted coffee, which leads into a nice spice combo, I'm picking up cinnamon heavy, but there are other spices I'm missing. The spices gracefully bow and leave the stage, allowing some slightly bitter roasted and chocolate notes that ride out to the end. This drinks smooth. Without notice, you look down, trying to take another sip but you realize your portion has vanished. Hmm... Could I have enjoyed it all without noticing? Is there a leak in my favorite pint glass (yes, I know, not proper glassware for a stout)? Did Jennie sneak some while I was lost in thought? Regardless, it's a smooth drinking stout that leaves you wanting more (a huge compliment as I'm not a huge fan in general of stouts, I'm a hop head who loves IPAs).

4.6/5 caps

-Nathan-

Hell no I didn't sneak any while he was lost in thought! While I have been known to do that (cough cough, PseudoSue), I own up to such shenanigans. I'm a little affronted to be accused of such chicanery!

Let's get to this. My partner-in-zymurgy described this quite accurately. He also described the aroma rather well. Dark chocolate, honey, dark coffee, with a little honey and some spices such as cinnamon play across my mouth as I drink this. It's not as sweet as I expected from a beer that so prominently announced the honey, and the finish is almost bitter with chocolate and coffee notes. It has a really good flavor. I think it is a little thin in body, though there is some residual sweetness from the honey. There is almost a black tea-like astringency to this that works well in this beer. And it is most definitely smooth-drinking.

Really, this is only the second Thirsty Dog beer we have reviewed? I'm shocked. I have enjoyed every beer I have had by them, and we have had almost all of their beers. They are a solid brewery making great beers.

4.4/5 caps

-Jennie

Music: The Doors "Riders On The Storm"
Food Pairing: Baklava
Cheese Pairing: Queso quesadilla