Showing posts with label Bell's Brewery. Show all posts
Showing posts with label Bell's Brewery. Show all posts

Tuesday, June 27, 2017

Sgt. Pepper's Lonely Hearts Club Band beer pairings


Please follow us on TwitterFacebookYoutube, and Instagram. You can also follow us on Untappd with our names of @jenniek and @guitaristshad.


50 years ago, at the beginning of June, one of the most iconic rock albums was released. Some could say it changed the course of music and whether you're a fan or not of the Beatles, you have to give mad respect for the audio engineering that went into this at a time where there were only 4 tracks. Now, in this digital age, you can have endless tracks and splice them together (I'm currently working on a 21 ½ minute song, sitting at 13 tracks for the first 9 minutes, still needing to add some).

Regardless, we figured what better way to celebrate an iconic album than to pair beers with it. We know that music and beer go hand in hand, which is why in our past reviews we always suggested a music pairing. We've attending some themed bottle shares where the beer was made for music, so pairing made it easy (Dogfish Head's “Bitches Brew” while cranking out the Miles Davis' album of the same name and Bell's Planetary Series while listening to Gustav Holst's The Planets to name a couple). This album, with its twists and turns throughout various music styles and themes, would be difficult to pick a single beer, so we went track by track to bring you this list.

1) Sgt Pepper's Lonely Hearts Club Band

This starts with the sound of an audience chattering and some strings warming up, like a classical music concerto is about to begin. This kicks in with a steady beat of drums and bass before some distorted guitar sets the tone of the song. A very enthusiastic Paul McCartney belts out “It was 20 years ago today” for the iconic opening line. Some horns in the breakdown add another bit of depth to the song. The song ends in a segue to track 2.

Pair this with Bell's Oberon. An iconic wheat beer that's not your typical wheat. Citrus notes and spice change the game on this, much like the varying parts of the song. With this being 5.8% ABV, it won't wreck you before you make it to your next beer.

2) With a Little Help From My Friends
Yes, this is the theme song for the Wonder Years (when it was covered by Joe Cocker). Yes, Ringo's singing on this one (typically, Ringo songs would be hung on the fridge, so everyone can see it, much like a child's artwork). Piano and bass driven for the better part of the song. The call and response changes between the 2nd and 3rd verse- 2nd verse Ringo starts followed by a response by the other 3, 3rd verse it's the trio then Ringo. Musically, it's not that complex, letting the vocals and message shine through.

Yep, you guessed it. Pair this with a collaboration beer. Most collaboration beers are one off, so trying to pick one would be a pain in the ass. Here are some collaboration beers we've enjoyed in the past (to give suggestions)
Dogfish Head Saison du Buff (not sure if Victory and Stone are still doing versions of it; but DFH has continued to brew it more recently).

3) Lucy in the Sky with Diamonds
Vivid imagery on the vocals throughout the entire song with organ and drone sounds leading the verses, the pre-chorus being jazz-like drums and slide guitar, the chorus being upbeat and happy. This song is written about a drawing that Julian Lennon (John's boy) did. It was higher up on the fridge than most of Ringo's songs. Yes, we know the 'no, it's about LSD'... I'm pretty sure it's 50/50. So what do we have here, a song that's complex with many different layers, each one adding and improving.

Pair this with Pannepot Reserva, a Belgian Strong Dark Ale that is as complex as this song. Dark fruit, oak, chocolate, wine-like at times, caramel, the list goes on and on and on- much like the recording of this song (several takes, then combining the vocal tracks of take 18 with the drums from take 2 and the guitar from take 34 at half speed). We have not reviewed this for our blog, but have enjoyed it on several occasions, loving each sip, every time.

4) Getting Better
Harmonies throughout the song that's kind of upbeat. The song has a piano riff that rides throughout. A positive chorus reminds people who may be down “It's getting better all the time.” What else gets better all the time? Aging beers.

Pair this with a Speedway Stout from Alesmith, Big Bad Baptist from Epic, Dragon's Milk from New Holland. Put these in your cellar and let them age. We know, it's hard with such delicious brews, but trust us, aging these stouts will bring out different flavors and characters that will blow your god damn mind. Holy shit, I just realized, with how much we love these beers, we've never reviewed any of them. Fuck me.

5) Fixing a Hole
Baroque-style harpsichord starts off the song as the song progressively gets back to a more modern sound of a Fender Stratocaster and cymbals. The chorus starts off:
“And it doesn't really matter if I'm wrong I'm right
Where I belong I'm right
Where I belong.”
Paul McCartney with some deep stuff, making it hard to pick a beer. This song is kind of about the freedom to do whatever you want.

Pair this one with Rosa from Revolution Brewing. Revolution is a brewery that does their own thing (and makes fantastic beers in the process). Rosa is a hibiscus ale with a color that could beckon the line 'I'm painting the room in a colorful way.' This fantastic beer is a Summer seasonal, so you'll want to grab some now.

6) She's Leaving Home
A traditional-based song (as apposed to the modern based off the minor/major keys) with a small orchestra and the boys not on instruments (one of 2 Beatles songs to do so). The song was inspired by a newspaper article of a 17-year-old girl who ran away from home, going into several perspectives (Narrator, parents).

Pair this with a Trappist beer, our preference is St. Bernardus Abt 12. Traditional sounding song gets a traditional style that's still mind blowing and can bring a tear to your eye if you get deep into thinking about it.

7) Being for the Benefit of Mr. Kite
The circus sound to this song goes without saying, as they lyrics are taken straight off of a vintage poster for a circus. If memory serves, John found it in an antique shop and it called out to him.

Clown Shoes needs to be consumed with this. Any of their beers would work, as they are are solid. Some of our personal preferences are the Unidragon series, Flight of the Angry Beast, Rexx... Ah hell, just pick up their beer.

8) Within You and Without You
George Harrison once again delving into blending Western and Eastern music, once again nailing it out of the park. Deep lyrics, a kick ass breakdown with a tamboura and a sitar trading off in a solo before being joined with violins and cellos. Not your typical hippie shit.

It would be easy to pair this with a beer from India, too easy. Good Juju by Left Hand Brewing is our pick for this. A 4.5% ale with ginger both fits an ingredient used in Indian food, but we also think the name pairs well with the theme of the lyrics.

9) When I'm Sixty-four
A classic sounding song about growing old together. Plans as a couple developing over top of clarinet sounds joining in with the Beatles in a 1940's sounding pop song. Will you still be sending me a valentine, birthday greeting, bottle of wine? No instead we'll be doing barleywine.

For this, pair it with Horn Dog by Flying Dog. It will age with you, and the name describes how I'll still be at the age of 64. (Note, our tastes have changed since the original Horn Dog review to where we love barleywines). Sucaba from Firestone Walker is another one that we haven't heard being pulled from the lineup yet, and it is as fantastic fresh as it is aged.

10) Lovely Rita
A love song to a Meter Maid with tongue-in-cheek humor. Everyone was writing protest and anti-authority songs, so Paul had a laugh about this. One of few songs I can think of that uses comb and wax paper as an instrument. I can type while staring at Jennie.

Now, we could have led you down a terrible path of a favor-rita by some mass produced shit, but no, we couldn't do it to ourselves, so we'll be damned if we suggest it to anyone. Westbrook's Key Lime Gose would be a pairing to have a 'margarita'-esque beer. If it's not readily available in your area, it is easily traded for (it's not a 'whale').

11) Good Morning, Good Morning
A song inspired by a Corn Flakes ad, this song talks about the troubles of being bored with life, kicking into jazzy breakdown that gets stuck in my head at least once a week (and has since 1996). What's not boring about life is this time that we live in and the great selection of beer.

Pair this with a breakfast stout- Founder's Breakfast is a solid one that's more widely available. It'll get you going for you mundane 9-5 that you despise, but the only reason you're doing it is for the financial commitment of keeping a roof over your girlfriend/wife's head. If not for her, you'd be gallivanting around town with your boys, but instead you wake up daily, slightly hung over, and go to your cubicle prison, dealing with shit head customers on the phone day in and day out, until it becomes a nuisance and you say “Mother Fucker!” each time the phone rings.... maybe it's time I change jobs... Regardless, breakfast stout for this one, it doesn't need to have oats in the mash, but the oats will give a thicker body. It will require the coffee and chocolate, you'll thank me in the morning. Flying Dog's Kujo gets an honorable mention here as well.

12) Sgt Pepper's Lonely Hearts Club Band Reprise
A faster, more grooving version of the opening track. Possibly the first remix in rock history. Instead of leading into a Ringo song, this leads into one of the most epic songs ever released.

We said Oberon for the opening track of Sgt Pepper's, as it's a nice segue. This is building up to a climax and is a reprise/remix. Stone's Ruination 2.0 is our pick for this. An 8% DIPA that will melt your face and call you a wussy (taking inspiration from their bottles), this fits right here (that's.... what.... she said?).

13) A Day in the Life
An iconic track with musical twists and turns that combine 2 different songs. The lyrics are taken straight from the newspaper (notice a theme on this album?)., but are laid out in a haunting manner by John. There is a part toward the middle where you hear George Martin counting with an entire orchestra playing their favorite notes while progressively getting louder. This leads into a key and tempo change into Paul's section of the song, a segment about getting ready for the day. Some epic strings, then back to John's haunting vocals, George Martin counting, strings..... the 'forever' piano note (which watching a recent documentary was like 7-8 pianos with the damper pedal pressed, then some studio magic).....

For this, we could do a number of beers. Jennie is thinking “Identity Crisis” by Mad Tree as it switches up flavor profiles between dark roasty notes of a porter/stout and big citrus hops like an IPA. My pick for this would be Barley's Point of Origin, as it has an ever evolving, changing taste.

Thursday, April 23, 2015

Bell's Mercury: The Winged Messenger

Please follow us on TwitterFacebookYoutube, and Instagram. You can also follow us on Untappd with our names of @jenniek and @guitaristshad.
 
First world problems: there is currently more craft and homebrewed beer in our refrigerator than food. That is a good problem to have. I didn't realize how far behind we were in the Planets series from Bell's until tonight. Oops. This is a sessionable Belgian single (read: Belgian pale ale) that has apparently been lurking in a back corner of the fridge, hiding behind some forgettable condiment and Jupiter (the Saturn is completely out of place on the other side of the shelf). Yes, mock me if you will, I like some organization in my fridge and most of the rest of my life. Again, first world problems. 

There is a lot of lore that goes along with Mercury. Often followed by "retrograde", this is the biggie. No one really cares when Mercury is direct, or when other planets are in retrograde. But whoa, Mercury retrograde is something to be feared, some vague reason to stop living life as you know it and hibernate until the retrograde is over. Cough cough bullshit. Mercury is, as stated on the label and throughout Roman mythology, the guy in charge of communications and usually makes them happen fast, hence the wings on his sandals in most depictions. Mercury-the-planet is also associated with communication, and when it goes into retrograde, yep, you guessed it, many issues with communication arise. Choose your words carefully, and you will be just fine during a Mercury retrograde. Anyway, don't we have a beer to be drinking? 
 
This pours a beautiful translucent straw color with a smallish white head. The aroma is faint yet distinctly Belgian, with all of the phenols and esters in the nose to tempt you. Notes of clove, peppercorn, lemon, and banana waft past my nose. It drinks much like it smells, with a bonus of bubblegum and stronger banana in the flavor, and there is a nice cracker-y note that finishes the sip. It's light in body, medium in carbonation, effervescent as one would expect a Belgian-style beer to drink. At 4.8% ABV, it's eminently quaffable, at least as long as you like Belgian-style beers. This was released in December, we had it in January, and it has held up quite fine in the refrigerator until now. 
 
Overall, it's a solid, yet somehow fairly unremarkable for a Belgian. I'm not always the biggest fan of Belgians, particularly not the lighter banana/clove/bubblegum bombs. This isn't that, though. It's more like a Belgian that decided to play it safe and move to Switzerland. 
 
4/5 caps
 
-Jennie
 
As I fuck with these ear buds, I would like to remind people that our next post is something special. Our next post will be our 300th post, and we have something near and dear to us lined up.
 
This pours a straw color, as mentioned previously, with bit of white head that lingers around while I continuously fuck with these ear buds... I'm done with ear buds... I'm going back to the normal ass headphones, that give better, less tinny sounds. How am I to rock out to something that changes sounds every time I move my head? Fuck off ear buds...
 
Back to the beer. The color has been talked about, onto the aroma. Faint aroma, typical Belgian notes blend with a light sweetness from the malt. This is one of the smoothest drinking Belgians I've had. The esters play off each other nicely in a harmonious choir that's blending well with the prog rock somehow. This dances on the taste buds in 5/4, 7/8 and 17/16 time at 144 bpm, ever changing with each sip. some sips give off more bubblegum and clove while others give off banana. The only thing constant on this is the nice dry finish and the smooth drinkability. 
 
I can't really say more about this beer aside it was liked by people who normally shy away from Belgians. That's a hell of a compliment. 
 
4/5 caps
 
-Nathan-
 
Food pairing: Mussels in a beer-butter-garlic sauce
Cheese pairing: A nice, nutty Gruyere
Music pairing:  "Mercury: The Winged Messenger" by Gustav Holst  or "Deadwing" by Porcupine Tree if you're not into classical
 
 

Saturday, January 10, 2015

Bell's Venus

Please follow us on Twitter, Facebook, Youtube, and Instagram. You can also follow us on Untappd with our names of @jenniek and @guitaristshad.

Here we are, the official first blog of 2015. So far, this year is shaping up to be light-years better than last year. And we're still in early days. We hope that this new year has brought you endless happiness and abundance. It's a frigid night here in Central Ohio, so time to hibernate and drink some damn good beer. Brr. Brrrr. Beer. Mmmmm. Beer.

Tonight we delve into Bell's Planet Series. Apparently Larry listened to Gustav Holst's The Planets, a classical composition written between 1914 and 1916 as an homage to the planets as we knew them at that time. The composition was a nod to the astrological correspondences of each planet, as opposed to the astronomical views, so there is a bit of mythology that also goes along with each piece. Little known fact: I used to play the oboe -- rather well, natch, and I vaguely recall playing this collection in a symphony performance. Yep, you have officially met my inner nerd. So, Larry had this blaring on his iPod one day, and was inspired to brew a series of beers to accompany each piece. Fucking brilliant. Let's see here: I enjoy classical music which stems from playing in a symphony, I have witchy tendencies and relate often to astrological events, and I enjoy craft beer. I can't go wrong with this series.

We did enjoy the Mars: The Bringer of War, back when it was released in early August, only we didn't review it because of fucking sad life circumstances. It was an imperial IPA, which Bell's does quite well. I recall it being not quite as good as the Oracle, but it was still a pretty good IIPA. Interesting (at least to me) fact: Part of Mars: The Bringer of War piece was used in the opening of my all-time favorite song, Diamond Head's "Am I Evil". Huh. Venus: The Bringer of Peace was released next, in October. It is an ale brewed with apricot juice, cardamom, and vanilla beans. Ummmm, OK. A little different sounding, and I closely followed my friends' opinions of this beer. The response wasn't great, so I tackle this with a little trepidation. Many of them drain-poured it. Yikes. But hey, I don't mind apricot, cardamom, or vanilla beans. I'm just not sure how they will play out in a single beer.

This poured a beautiful light- to medium-golden color, crystal clear, with a little bit of white head. The nose on this is quite interesting. Scents of apricot and cardamom for certain are present, along with some crackery notes, and there is something I cannot quite identify. Vague tropical fruits, a hint of vanilla are both present. I'm intrigued by this and wondering why all the haters are hating on this. Taking a sip, it's... strange. It starts out as pure apricot nectar and a hearkening back to Christmas mornings of my youth, when my parents would serve some yummy coffee cake or ham and cheese casserole with a glass of apricot nectar while opening presents. Then the vanilla kicks in with a vengeance. It's almost overpowering, like a candle, yet you can tell it is straight-up vanilla bean. This is why I am wary of vanilla beans used in beer, people! Yet, the apricot and vanilla play well together for a minute. Then, once that little interlude is complete and the vanilla comes in to overpower everything, this ends with a sweet, citrusy, almost lemony finish. The cardamom is more prevalent in the aroma and takes a back seat during the taste. Certainly not a drain-pour for me, as I have required every last bit of mine to fully examine it. This is a medium-bodied golden ale that tends to be sweet and then tart.

While I have had many better beers from Bell's, this isn't as terrible as many people felt. Then again, we let this one get some age to it, so it might have developed somewhat in the bottle. I am definitely feeling the 7.5% ABV. I don't know that I could drink an entire six-pack of this, but one was enough to entice me to engage with the moon on this bitingly cold night, even if it is through a window.

3.8/5 caps

-Jennie

So, fucking computer's acting up. It decides to freeze up on a constant basis. It's a miracle we're able to do this review in under 3 hours with our interruptions (read: changing music tracks and thinking about wording while rebooting this POS). New Year, New Computer. RIP Porn Maker 5000, you've served your purpose for 5 years as a refurbished Vista-based gateway to the world. Next computer will be named something like Beer Maker 6000. Don't question the names, just understand I don't like "Bob's computer" as a name for a computer.

So, as we are into the Planet Series (up next is Mercury), it would be a good time to point out that Ohio is colder than Mars today.

This has had time to warm while Jennie beautifully wrote and demonically cursed at the computer. At this point, any head that was once there has lost all body and remains a thin film of it's prior glory. This is a crystal clear medium-golden color with no real noticeable bubbles at this point. The aroma on this is interesting. It's apricot heavy with a faint hint of cardamom. I'm not picking up much else in the nose. The flavor on this is a roller coaster ride of a whole array of flavors blasting the taste buds with a variety of different ends of the spectrum all at once. Wow. Let me try and pick this apart. Apricot still taking lead through the front and middle with vanilla and citrus playing second fiddle, but growing as the flavor reaches the back end. The cardamom really doesn't shine through like it does in the nose (note- this is also 2 hours into warming up). There's a tart note toward the back that reminds me of lemonade tartness, bringing the citrus notes toward the front, but yet still blending well with the vanilla. I just now read Jennie's review thoroughly while rocking out to Slipknot to signify the ending of the hellish work week with the mind-numbing mandatory plant wide meeting of blah blah blah blah try and stay awake through this for four solid hours while you know your work load is piling up blah blah blah.... Regardless, reading Jennie's review, the flavor profile doesn't seem to change at all from being colder to room temp.

I agree that this isn't a drink a sixer in a night beer, but it is such a unique beer that you should try it if you have an opportunity. I know it was a limited release, limited distribution, but people hold onto bottles. Go find a friend.

3.8/5 Caps

-Nathan-


Food pairing: Vanilla bean ice cream
Cheese pairing: a good ol' classic Provolone (not smoked, because you gave that shit up for your New Year's Resolution)
Music pairing: Well, this one kind of pairs itself, since it was based on a killer classical orchestration. Give Holst's "Venus" a listen while drinking this. And if you are really that opposed to classical music, well then, go listen to some Neil Young and "Harvest Moon".

Wednesday, December 31, 2014

Behind The Tap's Top Ten Beers of 2014

Please follow us on Twitter, Facebook, Youtube, and Instagram. You can also follow us on Untappd with our names of @jenniek and @guitaristshad.

Enjoy this review with Frank Turner & Jon Snodgrass "Happy New Year"


As we draw to the close of another year (thank goodness it's almost here!), we bring you our favorite beers that we drank this year. There were quite a few great brews to choose from, but these were the ones that stand out in our memories. Also, because we let the blog lapse for so long while my father's health was declining, there will be a significant amount of honorable mentions that were enjoyed and yet not reviewed.

Jennie's Favorites of 2014 (in no particular order):

Fat Heads Hop Juju
The mere, distant memory of this beer has me salivating for spring, when I will run all over Columbus in search of this. That chase will be well worth the effort in order to obtain this elixir of the gods.


Bell's Black Note Stout
This beer is as elusive as the Hop Juju, if not more so. An annual release that is a bourbon-barrel aged imperial stout, it reminds me exactly why Bell's is my favorite brewery. Boozy yet not too much with the bourbon, deep and dark with beautiful roasted and chocolate notes. I'm looking forward to having this again soon.

Jackie O's Paw Paw Wheat
While not a new beer in 2014, it was new to us, and so good that it earned a spot here. It's almost wine-like in its composition, delicious and bubbly and everything you would expect from a brewery with a cult following. And yes, I enjoyed it even more than Oil of Aphrodite, Dark Apparition, and barrel-aged Wood Burner (which, to be fair, was the most exquisite smoked beer I have had). This is light, refreshing, and quite possibly the best wheat beer I have ever had.

Toppling Goliath PseudoSue
A magnificent pale ale from a remote location in Iowa, Toppling Goliath has knocked it out of the park with PseudoSue. No wonder this beer is a hot commodity on the trade market. Any beer that causes Nathan and I to discuss divorce and him to get a job with Toppling Goliath in order to sleep in the stockroom must be worthy of a solid spot on our year-end list. (We didn't review Assassin, but we did have the good fortune to taste some of that deliciousness. It is every bit worthy of being on this list, as well, if only I had taken better notes!)

Weasel Boy Barrel-Aged Anastasia
Another offering from a fantastic stout night back in February, this beer was better-priced than most of the other "whales" we enjoyed, and if possible, even better tasting than most. I recall it being quite silky and with just the right amount of bourbon against a fantastic stout base. No wonder it has been awarded so many medals in the major competitions. I look forward to having this again very soon, especially if it means heading out to Weasel Boy (who also makes a mean rye beer, Wolverine).

Nathan's Favorites of 2014 (in no particular order)


Zaftig ZBS
A newer brewery in Columbus (opened in January) that puts out stellar beer. This is their BA Stout, and when it's available, it goes fast. This is a tap-room only release, so follow them on Facebook and Twitter to find out when it will be released (along with their other limited batches). This was- need I repeat it- KBS Killer.


Homestead Artists Series Vol II: Time (The Revelator)
You don't think with us being the founders, nay, discoverers of Hopsus that this would be a stout heavy list, did you? It's pretty balanced this year though- 4 stouts, 4 IPAs 1 pale ale and 1 wheat. Regardless, this locally made IPA was stellar enough to still long for this 11 months after first consumption.



Deschutes Chasin' Freshies
A juicy grapefruit, pine, and tropical hop bomb with an amazing aroma. We just started getting distribution of Deschutes this year and I look forward to trying more of the selections.

Flying Dog Kujo
Another fine selection from our epic stout night at World of Beer. One of my favorite beers of all time (ssssshhhhh! Don't tell the hops!). An amazing coffee stout that's 8.9% and tastes like a fresh cup of joe. This beer is what gave us the nickname Keg Killers a few years back.

Barley's Bourbon Meyer Buckeye Stout
A peanut butter chocolate stout that's bourbon barrel aged.... Let that sink in while your breathing increases and heart rate raises... Bourbon Barrel Aged Peanut Butter Chocolate Stout... It's available from time to time at Barley's Ale House. Follow them on Facebook to find out when those releases are.

Honorable Mentions (reviewed):
While narrowing down the 50-some-odd brews we reviewed this year, some just couldn't make the cut to the final 10. These are great beers and you should go find them.

Founders KBS 
Schlafly Tasmanian IPA 
Seventh Son Humulus Nimbus
Bell's Hopslam (draft-- because it is such a different beer on tap than in the bottle, different enough to still qualify for Jennie's favorite beer.)
Fat Heads Hop Stalker

Honorable Mentions (not reviewed):
We are sorry to these breweries that with the year we had (read: death, death, death, depression) we did not have the opportunity to fully review your beers. We did, however, enjoy them and thought enough of them to give them an honorable mention.

NoDa Hop, Drop, and Roll
Yup, hops. Copious amounts of hops. We obtained this from a friend/fellow beer writer after her visit to North Carolina. We should have thoroughly reviewed this as we thoroughly enjoyed this. Hopefully, soon, we'll obtain more and give it te proper Behind the Tap treatment.

Homebrew: Peter Schroder's Fired Up Angel (Eximius Brewing)
A beautiful stout with vanilla and scorpion peppers. I have often joked that the scorpion peppers must have been handled by angels, because their presence is so smooth and subtle. There is a lot going on in this beer, but between the silky mouthfeel and the hint of heat set against a beautiful stout, this beer still rings closely in my tastebuds' memories. If I am still talking about it a month after drinking it, it is certainly good enough to be a commercial brew. Actually, let's take that further: I would put this up against any commercial brew and it would outshine them. I had the honor of entering this into a competition for Peter, and the unanimous mutter around the table and in every conversation head since is that this is the best use of pepper ever in a beer. The beer took second place in the competition, but man oh man, I wish I could put this on my list of beers actually reviewed for the year, because if it wasn't my favorite beer of the year, it was right up there.




Friday, July 4, 2014

Best Fourth of July Beers

Before we begin our salute to America, remember to follow us on twitter, facebook, youtube, instagram  and on Untappd as jenniek and guitaristshad.

Nice warm weather, sunshine, fireworks and grilled food. Must be the Fourth of July, the day we celebrate our independence from the torturous monarchy. The burgers, brats and hot dogs are on the grill, potato salad and apple pie are on the table. The sun is shining as we do a count down for the local fireworks display. Wait, something's wrong. Something's missing. Beer. Oh, yes, beer. Carrying on a 238 year old tradition of freedom, we raise our pint glasses to our founding fathers who were half crocked when they sat down and hashed out the details that would become our Declaration of Independence.

Here are some brews that we think pair perfectly well for a day of celebrating the Red, White, and Blue.

Burger Classic
This is a regional beer out of Cincinnati. It's a smooth drinking American Adjunct Lager that has a nice malt and hop combo that most Adjunct Lagers lack. It's refreshing on a hot summer day and the lower ABV will help insure that you won't get too blitzed before fireworks. This is out inexpensive beer of choice.


Bell's Oberon

 Ah, Oberon. Dear Oberon. My gateway to craft beer. It's smoother than a baby's backside, this lusty pale wheat offering from Bell's. Weighing in at 6% ABV, it's completely refreshing on one of those sweltering 95-degree-with-98%-humidity summer days that plague this side of the country.


Boulevard's Unfiltered Wheat

You know it's a good beer if you're wanting it for a nice, Summer day; but you can't have it because they don't distribute to your state. A couple quotes from our previous review:
"Perfect lighter summer beer with hints of wheat and citrus, dry finish, nice smooth mouthfeel that's as refreshing as it is smooth."
"The nose is mostly wheat, with just a hint of lemony citrus."

Founder's All Day IPA
Another great choice for summer, especially for hop heads. It's a light, sessionable IPA that's hopped to beat the heat. Founders doesn't make a brew I don't like, but this is the best session IPA on the market, in my humble opinion.


3 Floyd's Jinx-Proof 

Hopsus gazed upon the beer world and noticed that there were not enough hoppy lagers. This saddened Him. He laid out the plans to the brew gurus at Three Floyds for what became this. Hopsus be praised for this 5.1% ABV with 35 IBUs (tastes hoppier than 35 IBUs)

Founder's Rubaeus

 Instead of eating fruit or one of those vodka-filled watermelons, drink a Rubaeus. Another wonderful offering from Founders, this raspberry ale is a fantastic brew. This is also a great beer for craft beer newbies, because it doesn't taste like beer, per se. It tastes like you ate a handful of raspberries. Or drank some yummy raspberry juice. Or rolled in a bed of raspberries. If you like raspberry beers (and I most definitely do), it's hard to beat this.

Flying Dog's Doggie Style


The wonderful wizards at Flying Dog have improved on this recipe since we reviewed it. They added Simcoe and Citra hop varieties, which adds more awesomeness. This is still smooth drinking, and for those who love hops on a hot summer day (or year round like I do), do yourself a favor and get a 6-pack.

Bell's Two Hearted

This is one of our go-to IPAs, and seeing as how it has recently been ranked one of the top beers in the USA in numerous polls, it deserves a spot on our list. I, like many beer geeks, like a nice hoppy beer in the warmer months. There's something innately refreshing about drinking a well-crafted IPA on a hot summer day, and this one fits the bill perfectly.

Other brews (not fully in depth as we haven't reviewed them)
Left Hand's Good Juju
Shocked we haven't reviewed this. It's a great beer with a nice refreshing blast of ginger that's crisp, clean and thirst quenching. Perfect for cornhole with friends, pool side drinking, cookouts, pretty much any Summertime activity.

Fat Heads' Sunshine Daydream
A great session IPA that we've longed for since hearing about it. Go to your friend's house, wrangle them out of their air conditioning and do some porch drinking with this. *Review Coming Soon*

Uinta's Sum'r
We enjoyed this at a friend's house last summer. A light golden ale, it's perfect on a warm summer evening. If I recall, it's moderately hoppy and greatly refreshing. It makes me miss Tire Bite from Flying Dog, but if you can find Sum'r, do yourself a favor and pick some up.

Homestead Beer Co's Station Master Session IPA
We had this on draft at Barley's Homebrew Competition (which we were finalists in). I wanted something lighter but with great flavor. I found it with this. Huge citrus flavor with the 96 IBUs on the lighter malt backbone that clocks in at 4.2% ABV. I love what Homestead is doing; if you make it to Central, Ohio, check them out for sure.

Knee Deep's Citra Extra Pale Ale
A little heavy compared to the others on our list, but well worth it. Fantastic flavor that's mind blowing. *Review Coming Soon*

Monday, February 17, 2014

Stout Night

Remember to follow us on Facebook and Twitter. Check out our Pilot episode in 2D and 3D on Youtube.

On January 23rd, we went to a event at World of Beer. This event had an epic beer selection. We took notes on our Untappd application.

Beer # 1
Bell's Black Note Stout

(picture of Bell's Black Note Stout- Photo by Nathan Shadley)
 
Oh, Bell's Black Note Stout. We've hunted for you for about a year. You are an elusive one. Finally we were able to catch you and enjoy your bliss. A barrel aged behemoth that is sought out by many, your 11.8% ABV was well noticed.

This was available on tap. The pour was pitch black with small amount of light caramel head. The aroma on this was fantastic. A lot of roasted, some chocolate, and some bourbon notes come through with the initial sniff. The taste is not disappointing. Roasted, molasses, brown sugar and chocolate toward the foreground, with some bourbon, oak and vanilla flavors coming through toward the back. This was thick and syrupy with decent carbonation, smooth sipping beer with some alcohol bite and bitterness on the backend. This makes up for the parking meter outside eating an extra quarter.

Suggested pairings:
Music: Miles Davis, "Bitches Brew"
Cheese: Parmiggiano-Reggiano
Food: Creme brulee

5/5 Caps






(side by side Bell's Black Note Stout- Photo by Jennie Koeper)


Beer # 2
Bell's Hopslam (draft)

(Bell's Hopslam in foreground, Flying Dog Kujo in background- Photo by Jennie Koeper)

We've previously reviewed Hopslam, and rightfully so as it's Jennie's favorite beer. We had the opportunity to have this on draft, and of course, we took advantage of this. The aroma is citrus (possibly Citra) hop heavy with hints of honey and pine. A lot heavier, fresher flavor on draft than in a bottle. The appearance is about the same (only different being this was in the proper glass for this). The flavor is much better on draft as well. A fresh blast of pine, followed by an onslaught of citrus. This finishes bitter and more resiny (as opposed to honey) than the bottle.

The residual staling of hops on my tongue...
The warmth of alcohol coursing through my veins.
-Ode To Hopslam, Jennie, 1/15/2012





Suggested pairings:
Music: The Ramones, "I Wanna Be Sedated"
Cheese: Vermont white cheddar
Food: Baklava

5/5 Caps

(Flying Dog Kujo and Bell's Hopslam- Photo by Nathan Shadley)

Beer # 3
Flying Dog Kujo

 (Flying Dog Kujo- Photo by Nathan Shadley)

Oh... Ho ho ho... This beer... Oh, yes, this beer. This saddens me that it's been so few and far between that I can obtain this. I personally love this beer, possibly my favorite beer of all time. We had this first in January of 2012. After that, we couldn't find any until May 2012 (while healing from my broken foot, Jennie found some old stock). We were hoping for a release last year that we could review, but unfortunately, it never made it to Ohio. I've been longing to have this sweet bliss bless my mouth again, and on this fateful night, it happened (actually, this and Black Note are the reasons we made sure we attended this).

This was the first time having this on tap. This poured black as coal with a light caramel lacing on along the edge of the glass. The nose was very faint, but upon deep sniffs, nothing but a good coffee. The flavor on this is roasted malts and coffee. Heavy on the coffee. Mmm, coffee. Jennie picked up heavy vanilla toward the back that I didn't. For being 8.9 % ABV, this is smooth drinking, with decent carbonation and a slightly sticky (sweet-like) mouthfeel. I find this interesting that this beer has less reviews on both BeerAdvocate and RateBeer than Black Note. Does this mean this is a harder to find beer? Regardless, I personally would bathe in this daily if it were readily available.

Suggested pairings:
Music: Mad Season, "Long Gone Day"
Cheese: Double Gloucester
Food: Belgian waffles or pain au chocolat

5/5 Caps

Beer # 4
Weasel Boy Barrel-Aged Anastasia 





(Weasel Boy B.A. Anastasia- Photo by Jennie Koeper)

This has been building a lot of hype around Central Ohio. Weasel Boy is out of Zanesville (30-40 minute drive from Columbus) and has had limited distribution here. The first time we saw this was at Kenny Road Market, which was priced at $50 for a pre-filled  growler. Ouch. The regular Anastasia was a Bronze medal winner in 2010 and Gold medal winner in 2012 at GABF, so we had to try this. At 10% ABV, Jennie decided to have this alone (as someone had to drive) with a couple sips from me.

Black as coal pour, decent carbonation with an off white head that was noticeable and lingering. At this point, the notes we were taking became 'humorous,' more or less, as we were feeling the previous heavy-test brews. What I can make from our notes is this had a flavor of chocolate that blended into an intense coffee flavor with some oak, bourbon and vanilla toward the backend.  This drank smooth as velvet with a slight tickle of the throat from the carbonation. The ABV was not really noticed while drinking this (unlike the Black Note Stout). "Totes Ma Goats Amazeballs" in the notes a few different times...

Suggested Pairings:
Music: Tchaikovsky, "Swan Lake". Yes, the entire opera.
Cheese: Baby Swiss from Amish country
Food: Georgian shashlik, a kebab from the Caspian Sea region

5/5 Caps



Beer #5
Bell's Smitten Golden Rye Ale





(Bell's Smitten- Photo by Nathan Shadley)


We rounded out the night with a good old standard, Bell's Smitten. This was poured from the bottle into a pint glass. We've previously reviewed this, so for our review, please click the link to it.

(Bell's Smitten- Photo by Jennie Koeper)